Local-Cuisine– category –

Miso katsu is one of Nagoya’s most beloved local dishes—crispy pork cutlet topped with a thick, savory-sweet hatcho miso sauce. The rich flavor pairs perfectly with steamed rice, making it a must-try food for visitors. This guide introdu...

Hitsumabushi is one of Nagoya’s most iconic local dishes, featuring finely chopped grilled eel served over rice and enjoyed in three different ways. The flavors evolve with each style—plain, with condiments, and as a savory broth “ochazu...