WHERE to EART– category –

Nagoya is famous for bold, heavy flavors like Miso-katsu or spicy Taiwan Ramen. However, amidst these powerful dishes, there is a "hidden gem" that locals cherish as a way to rest their stomachs and recharge their spirits: the "Korai-sty...

Plant-Based Spots for a Healthy and Relaxing Break Nagoya is known for its hearty local dishes, but travelers looking for vegan or plant-based meals will also find excellent cafés throughout the city. Here are two popular vegan-friendly ...

Miso katsu is one of Nagoya’s most beloved local dishes—crispy pork cutlet topped with a thick, savory-sweet hatcho miso sauce. The rich flavor pairs perfectly with steamed rice, making it a must-try food for visitors. This guide introdu...

Hitsumabushi is one of Nagoya’s most iconic local dishes, featuring finely chopped grilled eel served over rice and enjoyed in three different ways. The flavors evolve with each style—plain, with condiments, and as a savory broth “ochazu...