Nagoya is famous for its bold, unique food culture known as Nagoya-meshi.From rich miso-based dishes to grilled eel, spicy chicken wings, and smooth flat noodles, the city offers flavors you won’t find anywhere else.
This guide highlights places truly loved by locals—not just famous tourist spots—so you can enjoy the real taste of Nagoya during your visit.
Miso Katsu: A Must-Try Nagoya Classic
Ajidokoro Kanou – Origin of the Miso Katsu Bowl
A long-standing favorite in Sakae, known as the birthplace of the miso katsu bowl.
The balanced, not-too-sweet miso sauce pairs perfectly with freshly fried cutlet.
- Address: 3-4-110 Sakae, Naka-ku, Nagoya
- Access: 3 min walk from Sakae Station
Yachiyo Ajisei – A Beloved Tonkatsu Restaurant
Located in Nakamura Ward, this long-established tonkatsu restaurant is known for its thin, crispy coating and juicy pork.They also offer miso katsu using a mild, well-balanced miso sauce, making it a great choice for visitors.
- Address: 2-9-1 Inabajihondori, Nakamura-ku, Nagoya
- Access: 10 min walk from Nakamura Koen Station
Hitsumabushi: Nagoya’s Signature Grilled Eel Dish
Atsuta Houraiken (Main & Jingu Branch)
The most iconic place to try hitsumabushi.
Crispy grilled eel, fragrant sauce, and the “three-way” eating style make it an unforgettable experience.
- Address: 2-10-26 Jingu, Atsuta-ku (Jingu Branch)
- Access: 3 min walk from Atsuta Jingū Tenma-cho Station
Ibasho (Sakae)
A quieter, traditional eel restaurant with a rich charcoal aroma and moderate sweetness in the sauce.
Perfect for those who prefer a calmer dining experience.
- Address: Sakae 3-chome, Naka-ku, Nagoya
- Access: 5 min walk from Sakae Station
Tebasaki Chicken Wings: Sweet, Spicy & Addictive
Sekai no Yamachan
Loved for its peppery, spicy “Maboroshi no Tebasaki.”
A favorite among locals and visitors alike; plenty of locations make it easy to try.
- Locations: Nagoya Station, Sakae, etc.
Gomitori (Sakae)
A long-running izakaya offering hand-seasoned tebasaki and other Nagoya classics.
A great spot to feel the “local atmosphere.”
- Address: 3-9-13 Sakae, Naka-ku
- Access: 7 min walk from Sakae Station
Kishimen: Smooth Flat Noodles with Comforting Broth
Miya Kishimen (Atsuta Shrine Grounds)
Offering a clean, delicate broth with silky flat noodles—this is the “classic” Nagoya kishimen that locals recommend.
- Address: Inside Atsuta Shrine
- Access: 7 min walk from Atsuta Jingū Nishi Station
Ekigama Kishimen (Nagoya Station)
A top-quality, quick option inside Nagoya Station.
Popular with both commuters and travelers looking for an easy, reliable meal.
- Location: JR Nagoya Station
If You’re New to Nagoya, Start With These 3 Dishes
- Hitsumabushi (Houraiken / Ibasho)
- Miso Katsu (Kanou / Yachiyo Ajisei)
- Kishimen (Miya Kishimen)
→ These three dishes will give you a solid understanding of Nagoya’s culinary identity.
Local Everyday Foods You Shouldn’t Miss
Nagoya’s daily comfort foods are just as exciting as its famous specialties:
- Morning café culture with Ogura Toast
- Taiwan Mazesoba (Soupless spicy noodles from Menya Hanabi)
- Curry Udon at Wakashachiya
These dishes offer a glimpse into everyday life in Nagoya.
