Hitsumabushi is one of Nagoya’s most iconic local dishes, featuring finely chopped grilled eel served over rice and enjoyed in three different ways. The flavors evolve with each style—plain, with condiments, and as a savory broth “ochazuke.” Nagoya is home to many celebrated unagi restaurants, from long-established institutions to modern favorites. Here are some of the best places to try authentic hitsumabushi in the city.
History & Background
Hitsumabushi originated at a traditional eel restaurant in Nagoya, where large grilled eel fillets were finely cut so they could be shared more easily. Over time, this serving style evolved into a unique dining experience combining the crisp Kansai-style grilling technique with the softer texture of steamed eel often seen in Kanto. Today it stands as one of Nagoya’s most beloved regional dishes, appreciated for its depth of flavor and interactive way of eating.
How to Enjoy Hitsumabushi
Part of the fun of hitsumabushi is savoring the dish in three distinct styles:
- Enjoy it as-is — taste the pure aroma and flavor of the grilled eel.
- Add condiments such as green onion, nori, and wasabi for a refreshing balance.
- Pour dashi broth to create a comforting ochazuke-style bowl.
To finish, choose your favorite style and enjoy one last serving your own way.
Recommended Hitsumabushi Restaurants in Nagoya
Atsuta Houraiken (Atsuta / Matsuzakaya / Jingumae)
A legendary restaurant known as the birthplace of hitsumabushi.
Why It’s Recommended
- Famous for its beautifully charred yet tender eel
- The quintessential hitsumabushi experience in Nagoya
- Worth visiting despite the long lines
Restaurant Profile
- Address: 503 Jingu, Atsuta-ku, Nagoya (main branch; several others available)
- Access: Near Tenma-cho or Jingumae Stations
- Hours: Around 11:30–20:30 (varies by branch)
- Closed: Irregular holidays
- Price Range: ¥4,000–¥6,000
- Payment: Cash and some cashless options
Maruya Honten (Nagoya Station / Sakae / Fushimi)
A popular chain known for its soft, steamed eel and refined sauce.
Why It’s Recommended
- Accessible locations throughout central Nagoya
- Ideal for first-time visitors
- Consistent, reliable quality
Restaurant Profile
- Address: Multiple locations around Nagoya Station, Sakae, and Fushimi
- Access: 5 minutes on foot from Nagoya Station (for main locations)
- Hours: 11:00–22:00 (varies by branch)
- Closed: Varies
- Price Range: ¥3,000–¥4,500
- Payment: Cash and cashless
Hitsumabushi Bincho (Nagoya Station / Sakae)
Famous for its fragrant charcoal-grilled eel with a crisp finish.
Why It’s Recommended
- Perfect for those who love bold charcoal aroma
- Convenient locations inside department stores and station malls
- Ideal for casual, quick access during sightseeing
Restaurant Profile
- Address: Inside ESCA underground mall, Meitetsu Department Store, and LACHIC Sakae
- Access: Direct access from Nagoya Station / Sakae Station
- Hours: 11:00–22:00 (varies by branch)
- Closed: Follows facility schedules
- Price Range: ¥3,500–¥5,000
- Payment: Cash and cashless
